Plum cake in the egg liqueur

179 - 90 минут 12 порции

And again egg liqueur... as soon As there is a relatively cheap exhaust I postpone everything and immediately bake my favourite cake - Plum cake-based egg liqueur. To describe the taste of this dessert, I will not, because, having tasted it once, you will certainly return to this simple, but delicious baked goods repeatedly and also to wait for the season of plums, as waiting for it... I Invite you all to the tasting!!!

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Plum cake in the egg liqueur

Step by step instruction of cooking Plum cake in the egg liqueur

Шаг 1

Separate eggs into yolks and whites.

Шаг 2

Soft butter beat with a mixer with powdered sugar and egg yolks.

Шаг 3

Mix the flour, starch and baking powder, sift through a sieve.
Into the butter mass enter the flour mixture, alternating with the eggnog. To mix things up, I whipped with a mixer at low speed.

Шаг 4

Beat the whites and add to the batter. Gently with a spatula method of folding mix.

Шаг 5

Plum (I recommend "Hungarian") wash, raspolovinit, remove the seeds.

Шаг 6

Baking dish, diameter 28 cm, greased with butter and dough.

Шаг 7

Halves of plums (I cut into quarters) spread over the entire surface of the pie, slightly utaplivaja plums into the dough.

Шаг 8

Preheat the oven to 180°C and bake the pie 40-45 minutes.
At the end of time take out and cooled.

Шаг 9

After cooling, if desired, decorate with icing sugar.

Шаг 10

And another one!

Шаг 11

And under yours?
Bon appetit!

Шаг 12

Our products!
Butter in advance remove from the refrigerator - for this recipe you need soft butter.