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Belyashi

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Belyashi

A well-known Tat, in my performance. Can be eaten hot, warm, cold. I just love the meat pies, when they're old in a plastic bag, so to speak, "soak" =)))) And you round to prepare for the New year, this will be different. Pleasant viewing!


Cooking time 50 minutes Number of servings7

Ingredients for Belyashi