Belyashi

0.7k - 50 минут 7 порции

A well-known Tat, in my performance. Can be eaten hot, warm, cold. I just love the meat pies, when they're old in a plastic bag, so to speak, "soak" =)))) And you round to prepare for the New year, this will be different. Pleasant viewing!

Ingredients for Belyashi

Step by step instruction of cooking Belyashi