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Sauce "Asparagus"

Sauce "Asparagus"

The plum sauce for the fried potatoes, poultry, roasted or boiled! After tasting this sauce once, after him no one refuses!

Cooking time- Number of servings-

Ingredients for Sauce "Asparagus"

Step-by-step instruction of cooking Sauce "Asparagus"

Step 1

Bunch thyme wash and dry.

Step 2

Plum to wash out and add to the pot.
Also add the thyme, pour half a glass of water (not more, as the plum gives a lot of juice).
And cook on low heat for 15 minutes.

Step 3

After cooking leave the plums to cool.
When cooled, RUB through a sieve or colander.
It will be bone skins and sticks from plum.

Step 4

This mass rubbed through a colander.

Step 5

Put a pot of weight on a small fire and boiled for 1 hour, periodically removing the foam.

Step 6

The greens picked up.
Its 150 grams.
Washed and dried.

Step 7

Chesnochek take two heads, and more!
Who he loves.

Step 8

The herbs and garlic finely cut.
It is possible in blender to skip, but I love when small pieces floating in the sauce and not a homogeneous mass.

Step 9

In this mass, add salt, sugar, pepper, parsley and garlic, stir and boil 10 minutes and bottle.