The plum sauce for the fried potatoes, poultry, roasted or boiled! After tasting this sauce once, after him no one refuses!
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Bunch thyme wash and dry.
Plum to wash out and add to the pot.
Also add the thyme, pour half a glass of water (not more, as the plum gives a lot of juice).
And cook on low heat for 15 minutes.
After cooking leave the plums to cool.
When cooled, RUB through a sieve or colander.
It will be bone skins and sticks from plum.
This mass rubbed through a colander.
Put a pot of weight on a small fire and boiled for 1 hour, periodically removing the foam.
The greens picked up.
Its 150 grams.
Washed and dried.
Chesnochek take two heads, and more!
Who he loves.
The herbs and garlic finely cut.
It is possible in blender to skip, but I love when small pieces floating in the sauce and not a homogeneous mass.
In this mass, add salt, sugar, pepper, parsley and garlic, stir and boil 10 minutes and bottle.