Simple and quick, bright, thick, hearty and fragrant soup for lovers of Italian cuisine and for those who are always busy. So rich that completely replace the second dish.
|Cooking time 60 minutes||Number of servings -|
Pan fry in half butter until Golden state finely cut onions and garlic.
Put the onion in a saucepan, there also add crushed with a fork the tomatoes with juice, fill with broth, bring to a boil, cover and leave on low heat for 15-20 minutes.
Meantime, prepare the remaining products:
- in the remaining oil fry the sausages;
- open the beans;
- boil in salted water pasta (preferably the smallest).
Put all prepared foods in a pan, mix up, add salt and leave on low heat to warm for 10 minutes.