I will say that on the website there are several variations of pita chips, I have proposed, is a combination of both. Please "stones" do not rush.
|Cooking time 20 minutes||Number of servings 5|
Shape the chips (by hand or with a knife).
Grate cheese on a fine grater.
Chop the herbs (dill, parsley), mix with olive oil, add salt and pepper to taste. If desired, add dried herbs, such as Basil, herbes de Provence...
Each piece of roll in the green mass.
Spread the chips on a dry pan. Sprinkle with grated cheese.
Send in the preheated oven at 180 degrees for about 7-8 minutes. Your food is ready.