Sharp and sweet combination to many probably seem unusual, but it is very tasty.
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Butter (room temperature) beat with a mixer "white".
Dried apricots finely chop.
Chile cut in half and remove the seeds. Chopped. How many Chile - it all depends on the size, severity and your personal tolerance. While it is best to use disposable gloves.
Now apricots and chili to add to the oil. Season with salt and add 1 and a whisper of sugar.
Put into a form and put in the fridge. After cut into pieces.