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Oil with apricots and chilli

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Oil with apricots and chilli

Sharp and sweet combination to many probably seem unusual, but it is very tasty.


Cooking time- Number of servings-

Ingredients for Oil with apricots and chilli




Step-by-step instruction of cooking Oil with apricots and chilli


Step 1

Butter (room temperature) beat with a mixer "white".


Step 2

Dried apricots finely chop.


Step 3

Chile cut in half and remove the seeds. Chopped. How many Chile - it all depends on the size, severity and your personal tolerance. While it is best to use disposable gloves.


Step 4

Now apricots and chili to add to the oil. Season with salt and add 1 and a whisper of sugar.


Step 5

Put into a form and put in the fridge. After cut into pieces.