A dessert of rhubarb
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The fact that rhubarb has a pleasant sour note, you know all that it is useful - think, too. But that its usefulness increases when it is baked in the oven for 20 minutes? Yes, exactly, there are increasing polifenole that help to fight cancer cells, they block the growth of blood vessels that feed a cancerous cell. So now I bake it before use.
Ingredients for A dessert of rhubarb
- Rhubarb - 400 g
- Brown sugar - 120 g
- Cookies - 100 g
- Butter - 60 g
- Cinnamon - 0.5 tsp.
- Cream - 100 ml
- Mascarpone - 250 g
- Powdered sugar - 50 g
- Lemon juice
- Jelly - 2-3 tbsp
Step by step instruction of cooking A dessert of rhubarb
Rhubarb wash, peel and cut into pieces 2-3 see I had frozen from the spring, the move I missed. Mix with brown sugar (I have to say it was sweet. So if you like it sourer, respectively, lower dose of sugar) Put on baking tray and bake for 20 min.
Biscuit sticks grind into crumbs.
In a pan melt the butter. Put the crumbs in there, add cinnamon on medium heat 2 minutes, that is to say, we grill it.
For the cream whip the cream.
Mascarpone mixed with icing sugar, add a few drops of lemon juice and gently introduce whipped cream.
In rhubarb to put currant jelly, mix well.
I filed a portion, but not necessarily. To put on the bottom biscuit crumb top rhubarb - and all this cover a creamy mass.