I violate this promise and again I offer you a dessert with unaccustomed to hearing the name. Because I feed cravings irresistible to the recipes of national cuisine. And accidental meeting yesterday with the phenomenon of frian, on Carina-forum, changed the plan of the week, today made the miracle and present it to you piping hot! So, get acquainted, frian! Traditionally, this French pastries are distinguished by a large amount in the composition of ground almonds, a little flour and using dough with melted butter. When the popularity Triana have grown, so have expanded the geographic scope of its "habitat", the recipe is thousands of kilometers reached the green shores of Australia, where it has undergone some changes. Classic cakes has changed, and now it added the fruit, and berries, and other types of nuts, and chocolate. Freeny try to bake with poppy seeds and orange zest, their bright cheerful taste win the hearts and citrus aroma will bring to your home a little holiday!
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Like I said, the basis of this baking is almond flour (ground almonds).
At home to cook this ingredient for lack of ready very simple.
How to clean and dry the almonds and turn it into flour, I told the recipe of the Cranberry pie "Bakewell" https://www.povarenok.ru/recipes/show/66947/, and therefore to dwell on this step will not.
In a pan melt the butter and fry it until Golden nutty color.
It is important not to let the butter burn!
Remove pan from heat and leave to cool.
Two oranges with a fine grater to remove the zest.
The third orange to remove the zest with a knife and cut her way in enlightened circles known as Julien. In common parlance - thin strips.
To produce orange juice in any convenient way for you. It will require 200 ml.
The ground almonds and poppy seeds and fry, stirring, in dry frying pan at medium temperature until Golden brown. Avoid overcooking, the sense of smell to help us!
In a bowl, mix the sifted flour and icing sugar, add the zest of two oranges.
There also pour the almond with poppy seeds, mix well.
Add warm melted butter, mix well.
Beat the egg whites with a few drops of lemon juice or a pinch of salt in a stable foam.
Add part of the beaten egg whites into walnut-poppy-butter mixture and whisk until the mixture has become less dry. Put the remaining whites and carefully mix until obtaining a homogeneous mass.
Put the dough in molds, of that number I came up with 9 fryanov.
If mold silicone, then grease them is not necessary. In other cases, use oil.
Bake in a preheated to 180 *oven.
Readiness check splinter. Approximate time - 20 minutes.
Ready friary soak orange syrup. For the syrup 200 ml of orange juice to heat, add 100 g of sugar, heat to dissolve the latter, add orange zest, cut into julienne and boil for 10 minutes, stirring occasionally.
Decorate the top of frian caramelized zest from the syrup.
Nice and cozy hanging out with you!