147 70 минут 10 порции
Cookie - that says it all... Simple and delicious.
Ingredients for Grandma's cookies
Step by step instruction of cooking Grandma's cookies
Dissolve the yeast in warm water with sugar, put on 15 minutes in a warm place (to form a foam).
Softened butter to mix with the flour until crumbs.
Coming up to pour the yeast.
Knead a soft dough.
Put in a warm place for 40 - 60 minutes.
Coming up rascati dough in a layer thickness of 5 mm and cut out cookies.
Bake on a greased baking sheet at a temperature of 175 - 180 degrees until light brown (I baked in a forced convection 10 minutes).
Hot biscuits liberally sprinkle with powdered sugar.
And it is better to eat a well-cooled)))