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Grandma's cookies

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Grandma's cookies

Cookie - that says it all... Simple and delicious.


Cooking time 70 minutes Number of servings10

Ingredients for Grandma's cookies




Step-by-step instruction of cooking Grandma's cookies


Step 1

Dissolve the yeast in warm water with sugar, put on 15 minutes in a warm place (to form a foam).


Step 2

Softened butter to mix with the flour until crumbs.


Step 3


Step 4

Coming up to pour the yeast.


Step 5

Knead a soft dough.


Step 6

Put in a warm place for 40 - 60 minutes.


Step 7

Coming up rascati dough in a layer thickness of 5 mm and cut out cookies.


Step 8

Bake on a greased baking sheet at a temperature of 175 - 180 degrees until light brown (I baked in a forced convection 10 minutes).
Hot biscuits liberally sprinkle with powdered sugar.

And it is better to eat a well-cooled)))