Cookie - that says it all... Simple and delicious.
|Cooking time 70 minutes||Number of servings 10|
Dissolve the yeast in warm water with sugar, put on 15 minutes in a warm place (to form a foam).
Softened butter to mix with the flour until crumbs.
Coming up to pour the yeast.
Knead a soft dough.
Put in a warm place for 40 - 60 minutes.
Coming up rascati dough in a layer thickness of 5 mm and cut out cookies.
Bake on a greased baking sheet at a temperature of 175 - 180 degrees until light brown (I baked in a forced convection 10 minutes).
Hot biscuits liberally sprinkle with powdered sugar.
And it is better to eat a well-cooled)))