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Grandma's cookies

Grandma's cookies

Cookie - that says it all... Simple and delicious.

Cooking time 70 minutes Number of servings10

Ingredients for Grandma's cookies

Step-by-step instruction of cooking Grandma's cookies

Step 1

Dissolve the yeast in warm water with sugar, put on 15 minutes in a warm place (to form a foam).

Step 2

Softened butter to mix with the flour until crumbs.

Step 3

Step 4

Coming up to pour the yeast.

Step 5

Knead a soft dough.

Step 6

Put in a warm place for 40 - 60 minutes.

Step 7

Coming up rascati dough in a layer thickness of 5 mm and cut out cookies.

Step 8

Bake on a greased baking sheet at a temperature of 175 - 180 degrees until light brown (I baked in a forced convection 10 minutes).
Hot biscuits liberally sprinkle with powdered sugar.

And it is better to eat a well-cooled)))