Delicious donuts with Apple jam.
|Cooking time 110 minutes||Number of servings 12|
Dissolve the yeast with water and sugar, add salt, egg and gradually mix in the flour. Put the dough in the refrigerator for up to one and a half hours. When ready cut dough into portions of 50-60g. Make scones and put jam, forming a donut. Fry in hot oil on all sides. Ready donuts sprinkle sugar powder.