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Donuts with jam

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Donuts with jam

Delicious donuts with Apple jam.


Cooking time 110 minutes Number of servings12

Ingredients for Donuts with jam




Step-by-step instruction of cooking Donuts with jam


Step 1

Dissolve the yeast with water and sugar, add salt, egg and gradually mix in the flour. Put the dough in the refrigerator for up to one and a half hours. When ready cut dough into portions of 50-60g. Make scones and put jam, forming a donut. Fry in hot oil on all sides. Ready donuts sprinkle sugar powder.