Very good combination! I advise you to try. Cooked many times, but only managed to capture the process to share with You. Help yourself!
|Cooking time 30 minutes||Number of servings 5|
Aubergines wash, remove the tail, pierce in several places and bake in the microwave (3-4 minutes at 900”) or in the oven (at 220”, from time to time turning it). To get and put under the press, that the bitterness left (I set another plate, on which put a jar of water) for 15 minutes.
Eggplant remove skin and cut into small cubes.
Feta cut into cubes.
Grind the garlic.
Mix eggplant, feta, garlic. Fill with yogurt. To taste add salt and lemon juice.
To serve chilled.
So I filed: