454 30 минут 6 порции
This recipe was born from what was in the garden, well, except for mozzarella. All the vacationers and summer resident noticed dedicated!
Ingredients for Pasta "Country"
- Spaghetti - 350 g
- Tomato - 5 PCs
- Red onion - 3 PCs
- Pepper - 3 PCs
- Garlic - 3 tooth.
- Basil - 40 g
- Olive oil - 50 g
- Soy sauce - 20 g
- Mozzarella - 200 g
Step by step instruction of cooking Pasta "Country"
On the tomatoes make cross-cuts. Rinse out with boiling water, remove the skin and send in a blender.
Red onion cut into half rings.
Grind the garlic.
Pepper cut into strips.
The pan pour olive oil. Fry the onion, garlic and pepper for 5-7 minutes.
Boil the pasta in salted water with a small amount of olive oil.
To connect tomato puree, vegetable roast, soy sauce and fresh Basil. Warm up 5 minutes.
Spaghetti recline in a colander, drain the water and drizzle with olive oil.
Mozzarella cut into small slices.