This recipe was born from what was in the garden, well, except for mozzarella. All the vacationers and summer resident noticed dedicated!
|Cooking time 30 minutes||Number of servings 6|
On the tomatoes make cross-cuts. Rinse out with boiling water, remove the skin and send in a blender.
Red onion cut into half rings.
Grind the garlic.
Pepper cut into strips.
The pan pour olive oil. Fry the onion, garlic and pepper for 5-7 minutes.
Boil the pasta in salted water with a small amount of olive oil.
To connect tomato puree, vegetable roast, soy sauce and fresh Basil. Warm up 5 minutes.
Spaghetti recline in a colander, drain the water and drizzle with olive oil.
Mozzarella cut into small slices.