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Pasta "Country"


This recipe was born from what was in the garden, well, except for mozzarella. All the vacationers and summer resident noticed dedicated!

Cooking time 30 minutes Number of servings6

Ingredients for Pasta "Country"

Step-by-step instruction of cooking Pasta "Country"

Step 1

On the tomatoes make cross-cuts. Rinse out with boiling water, remove the skin and send in a blender.

Step 2

Red onion cut into half rings.

Step 3

Grind the garlic.

Step 4

Pepper cut into strips.

Step 5

The pan pour olive oil. Fry the onion, garlic and pepper for 5-7 minutes.

Step 6

Boil the pasta in salted water with a small amount of olive oil.

Step 7

To connect tomato puree, vegetable roast, soy sauce and fresh Basil. Warm up 5 minutes.

Step 8

Spaghetti recline in a colander, drain the water and drizzle with olive oil.

Step 9

Mozzarella cut into small slices.