Summer, fresh green peas, cook in addition to the known dishes? Invite you to try interesting flan "pea" filling) the Taste was odd, but my family came to taste)
|Cooking time 60 minutes||Number of servings 10|
First, prepare a filling. Fresh polka dot peel and christen. Pour in boiling water, bring to a boil, count to 10, and throws in a colander. Leave to cool.
Begin the test. It will sand :-)
With a knife or a fork chop the cold butter with the flour to make fine crumbs; add half of cheese, grated on a fine grater.
While the dough cools, finish the filling.
With the help of a blender make polka dots with cream in the mashed potatoes. Add the remaining cheese and spices (salt, pepper, paprika, nutmeg).
Detachable white from the yolk, the yolk added to the peas. Whisk the protein into a thick foam, gradually add the peas, gently stirring with a spatula from the bottom up. All the stuffing is ready!
The dough is gently rolled and put into shape. Make a shape with sides. I have a form about 24 cm in diameter. Pinned in several places and bake for a 20 minutes at 180°C.
Spread the filling of peas into the pie shell, return to oven and bake another 15 min.
A here and finished our tart, delicious and summer-bright ;-)