Rolls with sun-dried tomatoes
154 120 минут 12 порции
Muffins turn out soft and delicious. You can do with different additions:dried apricots, prunes, then it is necessary to increase the amount of honey, and the buns are sweet.
for Easterfor birthdayfor 23rd of February
Ingredients for Rolls with sun-dried tomatoes
- Flour - 2 stack.
- Water - 0,5 stack.
- Milk - 0,5 stack.
- Honey - 1 tsp.
- Salt - 1 tsp.
- Yeast - 1 tsp.
- Sundried tomatoes - 6 PCs
- Basil - 1 tbsp
Step by step instruction of cooking Rolls with sun-dried tomatoes
Of these products will make these delicious buns.
Make the dough: dilute a Cup of flour with 1 tsp yeast in one glass of water mixed with milk, stir and leave for 2-3 hours in a warm place.
The mass should increase, taposiris, and there will be a characteristic sour smell.
Finely chop the dried tomatoes.
Add all other ingredients and knead a soft dough. Leave it for 1.5-2 hours to approach in a warm place. I put on a bowl a plastic bag and leave dough is not heated in the oven. The dough should double in size.
Forming the buns, spread on a baking sheet covered with baking paper. Cover the buns and leave for proofing in a cold oven.
Heat the oven to 160-170 degrees. We place our rolls. Quickly Squirting the inside of the oven with water from a spray bottle and quickly close the oven. Repeat this procedure for the first 5 minutes of baking. Bake muffins 30-35 minutes, until dry sticks.
Here they turned out nice. And retains the freshness and fluffiness the next day.