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Rolls with sun-dried tomatoes

Rolls with sun-dried tomatoes

Muffins turn out soft and delicious. You can do with different additions:dried apricots, prunes, then it is necessary to increase the amount of honey, and the buns are sweet.

Cooking time 120 minutes Number of servings12

Ingredients for Rolls with sun-dried tomatoes

Step-by-step instruction of cooking Rolls with sun-dried tomatoes

Step 1

Of these products will make these delicious buns.

Step 2

Make the dough: dilute a Cup of flour with 1 tsp yeast in one glass of water mixed with milk, stir and leave for 2-3 hours in a warm place.

Step 3

The mass should increase, taposiris, and there will be a characteristic sour smell.

Step 4

Finely chop the dried tomatoes.

Step 5

Add all other ingredients and knead a soft dough. Leave it for 1.5-2 hours to approach in a warm place. I put on a bowl a plastic bag and leave dough is not heated in the oven. The dough should double in size.

Step 6

Forming the buns, spread on a baking sheet covered with baking paper. Cover the buns and leave for proofing in a cold oven.

Step 7

Heat the oven to 160-170 degrees. We place our rolls. Quickly Squirting the inside of the oven with water from a spray bottle and quickly close the oven. Repeat this procedure for the first 5 minutes of baking. Bake muffins 30-35 minutes, until dry sticks.

Step 8

Here they turned out nice. And retains the freshness and fluffiness the next day.