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Rye pancake with pear

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Rye pancake with pear

Today I come to You with a fabulous recipe pancakes! This is one of the most delicious I have ever tasted! Repeat several times, very tasty! Come in and enjoy!


Cooking time 30 minutes Number of servings4

Ingredients for Rye pancake with pear




Step-by-step instruction of cooking Rye pancake with pear


Step 1

Mix all dry ingr-you: flour, salt, sugar, baking powder.


Step 2

Thoroughly mix the egg, melted butter and milk.
Pear on a coarse grater and together with the separated juice to mix with the milk mixture.


Step 3

Gently with a spatula to mix the dry and liquid components. The dough will be quite thick. You can prepare the dough in advance, in the evening, in the morning, then before frying add a couple of tablespoons of milk because the batter will thicken.


Step 4

Fry in a hot pan, greased. Cook quickly, get a lush. The finished product without the pronounced flavor of rye flour, pear lends a subtle astringency. Serve with sour cream or thick yoghurt.


Step 5

The author proposes to sample these wonderful pancakes with honey butter (you need to whisk the melted butter with honey) and caramelized pears.


Step 6

Will definitely try what You recommend!


Step 7

Bon appetit!