Heard somewhere that there is nothing that warms the heart like cold vodka. But in the Caucasus say: "Nothing will warm body and soul on a cold day, as a spicy appetizer of marinated hot peppers". Snacks of spicy peppers had to try not only in the Caucasus. In Bulgaria one of the best tapas — roasted hot peppers, they call them "Luthi pig". Hell, an incredibly tasty dish. Perfectly good grape brandy. Yes we do, usually when with friends, something to celebrate, always order pickles: pickled vegetables, garlic, pepper.
|Cooking time 40 minutes||Number of servings -|
Tomatoes, cut into quarters and cranked meat grinder or shred blender.
Put it on the stove.
Add salt,sugar and sunflower oil.Bring to a boil.
My peppers, carefully cut ( I do it with gloves) and take out seeds. Add them to the pot.
Boil the mixture for 20-25 minutes, until the peppers tails are tender.
In the end add izmereny garlic , herbs and vinegar.
Spread on banks, cover with lids and all!