Cake for those who have a lot of summer apples, jam and to put it nowhere! A delicious way to "get rid". The recipe is from the old notebooks of my mother.
|Cooking time 40 minutes||Number of servings -|
Mix egg yolks, flour, sugar, butter,soda.
Knead the dough, divide into 2 parts.
Grate the apples.
Grease preheated form, put half of the dough, spread the grated apples or jam.
Then cover with the remaining dough.
The remaining proteins whisk with 3-5 tablespoons of sugar and when the cake is almost ready, decorate with swirls, stripes or poured and spread on the cake. To pester until tender.