A very good salad to meat or fish. Proportion of products arbitrary.
|Cooking time 15 minutes||Number of servings 4|
Roast the pine nuts.
In a salad bowl put lettuce (salad you can take any).
Cut into strips cucumbers.
Prepare the dressing - in olive oil add brine from pickled stems of garlic (optional), you can replace the brine from the olives. Press out the garlic, sprinkle with salt and pepper, grate the Parmesan. Our dressing mix and put it brew.
Cut into strips dried tomatoes.
On salad leaves lay out the cucumbers.
Then the sun-dried tomatoes.
Now spread the slices of brie cheese and sprinkle with pine nuts, top with seasoning.
Fragrant and delicious salad is ready!