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Salad "Riga gold"

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Salad "Riga gold"

I have long wanted to prepare this salad, but somehow wasn't, and today, on his birthday, I decided enjoyed. This salad was called simply "Riga", but when I bought specially for this salad with sprats and saw the name of the manufacturer"Riga gold", the name I liked it so much that I just called. The salad is prepared quickly, taste a favorite dish in the Soviet era - sandwich with cucumber and protingai. As well as visiting me was my parents and my husband, this salad has become for them a pleasant memory of the past. On the website there are recipes of salads with sprats, but they differ in composition from my recipe, I hope I will not repeat.


Cooking time 35 minutes Number of servings4

Ingredients for Salad "Riga gold"




Step-by-step instruction of cooking Salad "Riga gold"


Step 1

1. Wash rice with cold water until the clear water, then pour hot water, salt and boil for 20 minutes on low heat. Then drain in a sieve and rinse well with cold water.


Step 2

2. Eggs, chopped not very finely. Cucumber - half rings.


Step 3

3. Sprats drain in a sieve and drain off the oil.


Step 4

4. Cut sprats - each fish into three pieces.


Step 5

5. Combine rice with green peas, sardines, eggs, chopped dill and cucumbers.


Step 6

6. Season with salt and pepper (note that sprats are salty) and salad with mayonnaise.


Step 7

7. Bon appetit! And this is the first bouquets from the guests :)