Cottage cheese-Apple pie
104 50 минут 6 порции
What can be tastier than Apple pie ? Right , cottage cheese and Apple! Today I get it and show as cheese cakes - my favorite !!! Only in this way can I feed the son of a cheese !
Ingredients for Cottage cheese-Apple pie
- Flour - 2 stack.
- Sugar - 1 Cup.
- Butter - 150 g
- Leavening agent - 1 tsp.
- Cinnamon - 0.5 tsp.
- Curd - 250 g
- Sour cream - 100 g
- Chicken egg - 2 PCs
- Apple - 2 PCs
Step by step instruction of cooking Cottage cheese-Apple pie
Sift the flour with baking powder, stir in sugar. Butter cut into small pieces, add to flour. Pour the cinnamon.
Grind with your fingers until you get crumbs, I made it through the combine.
Apples to clean .
To the cream cheese add sour cream, sugar, vanilla and eggs, stir.
I did it with the help of a blender that the cheese was homogeneous.
Add the chopped apples .
Heat-resistant form grease with oil.Vystelit baking paper split
Spread on the bottom 2/3 of the crumbs compacted.
On the basis of the put the cheese - Apple mass, flatten and cover with remaining crumbs.
Bake in a preheated 180 degree oven for 35 - 40 minutes, it all depends on your oven.