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Cold barberry tea with black currant

Cold barberry tea with black currant

Delicious, fresh, good alternative to sweet, high-calorie juices or soda in the heat. A basis of tea I took barberry black tea, but you can take any fruit, berry or floral. I'm sure it is delicious with rose or rosehip.

Cooking time- Number of servings-

Ingredients for Cold barberry tea with black currant

Step-by-step instruction of cooking Cold barberry tea with black currant

Step 1

Cranberries I had frozen, but you can, of course, and a fresh take.

Step 2

Cranberry and Apple fill with water, bring to a boil and switch off.

Step 3

Tea I was like this, with the barberry. Should be brewed in hot cranberry compote 5 tea bags (2-3 minutes) and leave to infuse for 15 minutes, to cool slightly.

Step 4

Meanwhile, a well with a pestle RUB black currant with sugar. The amount of berries and sugar in proportion 1:1, sweetness of look at your taste when added to tea, I, for one, do not like very sweet.

Step 5

The tea filter from the cranberries.