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Eggplant marinated quick

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Eggplant marinated quick

Love the pickled eggplant, but I do not like to wait long when they zamarinuetsya. So this appetizer, a quick, long stored in the refrigerator for up to 10 days, and it only gets better.


Cooking time 60 minutes Number of servings7

Ingredients for Eggplant marinated quick




Step-by-step instruction of cooking Eggplant marinated quick


Step 1

Eggplant will wash, cut the stalk and boil 8 min after boiling or bake in the oven for 25-30 minutes, brushing with oil.


Step 2

Prepare the vegetables and finely cut.


Step 3

Fry in a pan a little onion, add carrots, then pepper and tomatoes. Still slightly damp and turn. Now add salt, add the garlic and herbs. Pour vinegar. Vinegar do not overdo it, better pour a little at a time and try. Add a little black pepper. The stuffing is ready.


Step 4

Gonna cut your eggplant in the middle, and make the incisions on the flesh to the stuffing better soaked eggplant.


Step 5

Nabem tightly eggplant filling.


Step 6

And tightly put in a jar with a wide mouth. Let cool down and a little brew. All the eggplants are ready! Now you are not afraid of unexpected guests is a great and tasty snack!