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Moldavian layer pie with sweet syrup

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Moldavian layer pie with sweet syrup

Continue to develop book of Moldovan recipes. This time the choice fell on the sweet vertetu. On the website a few recipes vertut, and this - the simplest - is not found. Simple, cheap and interesting. Go!


Cooking time- Number of servings-

Ingredients for Moldavian layer pie with sweet syrup




Step-by-step instruction of cooking Moldavian layer pie with sweet syrup


Step 1

In a bowl sift flour. Make in the middle deepening, pour warm water with sunflower oil, add salt and knead the dough. First mix with a spoon, then by hand.


Step 2

On floured table thinly roll out the dough, then begin to gently pull. I prefer to pull it in different directions right on the table - put both hands on the layer of dough and gently begin to pull in different directions, trying not to break. On photo dough on hand.


Step 3

The thickness of the finished dough. Let it sit for 10 minutes.


Step 4

Straighten the dough. Grease it with melted butter.


Step 5

Sprinkle with sugar and turn the roulade.


Step 6

Put the pan in the hot oven (no thermometer, but of about 200 degrees, I think, will be enough), bake for about 10 minutes - until starting to brown. At this time, cook the syrup of sugar, water and lemon juice. When our Moldavian layer pie start to brown, take it out and pour a 1/3 of the syrup. Return to the oven.


Step 7

After 5 minutes take out again pour 1/3 of the syrup, return to the oven and bake until a beautiful Golden color. Here it becomes clear why the shape well, and the pan - bad. The syrup flows to the pan and begins to burn, and the size of this will not happen.


Step 8

Ready vertuta take it out and pour in the remaining syrup.


Step 9

Served warm. It turns out crispy on the outside and a dense, syrup-soaked inside. Bon appetit :)