One of my most favorite mushroom soups. Very tasty and quick. Favorite asked for more :) My debut on the cook :)
|Cooking time 40 minutes||Number of servings 4|
Melt the butter in a saucepan and fry the onions for 5 minutes.
Add the mushrooms and cook for another 5 minutes.
Add dill (dry), paprika, soy sauce and broth. Reduce heat, cover and cook for 15 minutes.
In otdelnoy bowl, combine milk and flour.
Add the mixture to the soup and stir until smooth. Cook for another 15 minutes, stirring from time to time.
Add salt, pepper, lemon juice, parsley and sour cream. Stir and cook for another 3 minutes.
Our soup is ready! :)