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Potato bruschetta

Potato bruschetta

A dish for lovers of potatoes cooked in a Mediterranean style. Dedicated to all those who loves "cookin ' "! Girls, don't miss...

Cooking time 60 minutes Number of servings4

Ingredients for Potato bruschetta

Step-by-step instruction of cooking Potato bruschetta

Step 1

Tomatoes cut into crosswise, blanch in boiling water, then in cold water, peel, cut into slices. Remove the pulp.

Step 2

Finely chop the solid part of the tomato and sundried tomatoes.

Step 3

Finely chop the garlic and green onions.

Step 4

Finely chop the green olives.

Step 5

Chopped tomatoes, olives, onion, garlic mix in a bowl, add olive oil, salt, pepper, oregano.

Step 6

Fill the potatoes. Sprinkle with grated cheese. Bake in preheated oven until it will turn brown.

Step 7

Delicious both hot and cold.