A dish for lovers of potatoes cooked in a Mediterranean style. Dedicated to all those who loves "cookin ' "! Girls, don't miss...
|Cooking time 60 minutes||Number of servings 4|
Tomatoes cut into crosswise, blanch in boiling water, then in cold water, peel, cut into slices. Remove the pulp.
Finely chop the solid part of the tomato and sundried tomatoes.
Finely chop the garlic and green onions.
Finely chop the green olives.
Chopped tomatoes, olives, onion, garlic mix in a bowl, add olive oil, salt, pepper, oregano.
Fill the potatoes. Sprinkle with grated cheese. Bake in preheated oven until it will turn brown.
Delicious both hot and cold.