Potato bruschetta

144 - 60 минут 4 порции

A dish for lovers of potatoes cooked in a Mediterranean style. Dedicated to all those who loves "cookin ' "! Girls, don't miss...

Ingredients for Potato bruschetta

Step by step instruction of cooking Potato bruschetta

Шаг 1

Tomatoes cut into crosswise, blanch in boiling water, then in cold water, peel, cut into slices. Remove the pulp.

Шаг 2

Finely chop the solid part of the tomato and sundried tomatoes.

Шаг 3

Finely chop the garlic and green onions.

Шаг 4

Finely chop the green olives.

Шаг 5

Chopped tomatoes, olives, onion, garlic mix in a bowl, add olive oil, salt, pepper, oregano.

Шаг 6

Fill the potatoes. Sprinkle with grated cheese. Bake in preheated oven until it will turn brown.

Шаг 7

Delicious both hot and cold.