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I want to share a delicious recipe from the book "world cuisine" cooking Method allows you to preserve all the vitamins! with such a beautiful serving dish seems tastier)))so I like even my son, who recently learned to chew))!!
Ingredients for Hoot spot
Step by step instruction of cooking Hoot spot
Boil water and add the beef, not cutting it. Cook until soft on low heat.
Potatoes, carrots and onions to clean. Cut into circles (rings) onion and carrot and potato cubes.
Add the vegetables to the meat and simmer for about 40 minutes depending On taste salt, pepper. When the meat and vegetables protushitsya meat removed and not to allow it to cool. Of vegetables and a small amount of broth to make a puree.
Cut into slices the meat. Melt the butter.
On dish put a vegetable puree, top with slices of meat, sprinkle everything with butter and sprinkle with parsley. Serve hot. All a pleasant appetite!
The remaining broth is cooled, pour into a container, close and put into the freezer, you can safely store a month))