Tart with Muscat grapes and hazelnuts
174 50 минут 6 порции
Hello!!! The grapes in baking discovered a year ago , but still never cease to be amazed how delicious it can be, and in combination with nuts and creamy filling, just a fairy tale !!!
Ingredients for Tart with Muscat grapes and hazelnuts
- Flour - 350 g
- Butter - 100 g
- Sugar - 250 g
- Chicken egg - 4 PCs
- Water
- Cream - 250 g
- Hazelnuts - 150 g
- Grapes - 250 g
Step by step instruction of cooking Tart with Muscat grapes and hazelnuts
Шаг 1
Add the egg and quickly knead the dough, knead it much not need, just to gather into a ball, if necessary add a little ice water or milk, it took me 1 tbsp.
Wrap the dough in plastic wrap and refrigerate for 30 - 40 minutes.
Шаг 2
While the dough is cooled, prepare the filling.
Hazelnut fry in a pan or in a preheated 180 degree oven.
Шаг 3
Can clean it from the husk, which I did.
Chop it into fairly large pieces.
Шаг 4
Grapes to wash and disassemble.
Шаг 5
In the bowl of a blender put cream, sugar and eggs, beat well, gradually add the flour , continue whisking until smooth. If you have no blender, can be done with an egg beater.
Шаг 6
Remove dough from refrigerator, roll and place in a greased ovenproof form. Prick it with a fork.
Шаг 7
On the dough put the baking paper and any cereal, it will be oppression that the dough is not swollen.
Bake it in a preheated 200 degree oven for 10 minutes.
Шаг 8
To get the Foundation out of the oven, on the bottom pour the hazelnuts.
Шаг 9
Then the stuffing.
Шаг 10
On top of the grapes. And again send in the oven , reducing the temperature to 180 degrees, bake 25-30 minutes.
Enjoy your tea!