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Tart with Muscat grapes and hazelnuts

Tart with Muscat grapes and hazelnuts

Hello!!! The grapes in baking discovered a year ago , but still never cease to be amazed how delicious it can be, and in combination with nuts and creamy filling, just a fairy tale !!!

Cooking time 50 minutes Number of servings6

Ingredients for Tart with Muscat grapes and hazelnuts

Step-by-step instruction of cooking Tart with Muscat grapes and hazelnuts

Step 1

Add the egg and quickly knead the dough, knead it much not need, just to gather into a ball, if necessary add a little ice water or milk, it took me 1 tbsp.
Wrap the dough in plastic wrap and refrigerate for 30 - 40 minutes.

Step 2

While the dough is cooled, prepare the filling.
Hazelnut fry in a pan or in a preheated 180 degree oven.

Step 3

Can clean it from the husk, which I did.
Chop it into fairly large pieces.

Step 4

Grapes to wash and disassemble.

Step 5

In the bowl of a blender put cream, sugar and eggs, beat well, gradually add the flour , continue whisking until smooth. If you have no blender, can be done with an egg beater.

Step 6

Remove dough from refrigerator, roll and place in a greased ovenproof form. Prick it with a fork.

Step 7

On the dough put the baking paper and any cereal, it will be oppression that the dough is not swollen.
Bake it in a preheated 200 degree oven for 10 minutes.

Step 8

To get the Foundation out of the oven, on the bottom pour the hazelnuts.

Step 9

Then the stuffing.

Step 10

On top of the grapes. And again send in the oven , reducing the temperature to 180 degrees, bake 25-30 minutes.
Enjoy your tea!