Tomato soup

Step 1

To prepare the foods, cook the broth, you need approx 1.5-2 liters of water. The broth, cook for approx. 40 mins is the longest step in the whole process.

Step 2

Peel the potatoes, cut into cubes, throw into the broth. Cook for 10 min.

Step 3

Then throw in the broth chopped onion.

Step 4

Tomatoes need to turn into a homogeneous mass. I did combine remaining particles of skin, but in a boiled soup is absolutely not felt. You can remove the skins, pass the sauce through a sieve. Pureed tomatoes added to the broth along with onions. Cook for 30 min.

Step 5

Throw in the broth chopped bell pepper (I had yellow – it turns out beautifully), pressed garlic, herbs and Bay leaf. Cook for another 10 min.

Step 6

Then the soup should infuse. I cooked in the evening for dinner was simply delicious, the aroma of garlic and tomatoes.