Tomato soup
238 90 минут 4 порции
Fragrant tomato soup. Cook spread!
Ingredients for Tomato soup
- Greens
- Garlic - 2 the tooth.
- Pepper - 0.5 PCs
- Potatoes - 1 piece
- Onion - 1 piece
- Tomato - 0.5 kg
- Veal - 300-500 g
- Bay leaf - 1 piece
Step by step instruction of cooking Tomato soup
Шаг 1
To prepare the foods, cook the broth, you need approx 1.5-2 liters of water. The broth, cook for approx. 40 mins is the longest step in the whole process.
Шаг 2
Peel the potatoes, cut into cubes, throw into the broth. Cook for 10 min.
Шаг 3
Then throw in the broth chopped onion.
Шаг 4
Tomatoes need to turn into a homogeneous mass. I did combine remaining particles of skin, but in a boiled soup is absolutely not felt. You can remove the skins, pass the sauce through a sieve. Pureed tomatoes added to the broth along with onions. Cook for 30 min.
Шаг 5
Throw in the broth chopped bell pepper (I had yellow – it turns out beautifully), pressed garlic, herbs and Bay leaf. Cook for another 10 min.
Шаг 6
Then the soup should infuse. I cooked in the evening for dinner was simply delicious, the aroma of garlic and tomatoes.
