Offer the option of a delicious summer dessert, which is enjoyed by not only children but also adults. I was a child, my mother often spoiled galushkami, even to school with a drag, and that's remembered childhood. Indulge now and my son this dessert, Posledny time I made in kindergarten on children's Day, came to taste all creamy-refreshing cherry cobbler!
|Cooking time 120 minutes||Number of servings 25|
Gelatin is divided into two equal parts in a different bowl and pour cold boiled water, separated into two equal parts, to swell. While it will cool the syrup and cream, gelatin swell to the desired state.
Meanwhile, in another bowl, boil the cherry syrup. Cherry cover with cold water, bring to boil, add sugar, again bring to a boil and remove from heat.
A bowl for cream to moisten, add cream, add sugar and bring to a boil, only boil, remove from heat.
Cherry syrup to drain from the cherries through a sieve. When the cream and the syrup will become warm, warm up the gelatin in a bowl with hot water to a liquid state.