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Jelly Duo

Jelly Duo

Offer the option of a delicious summer dessert, which is enjoyed by not only children but also adults. I was a child, my mother often spoiled galushkami, even to school with a drag, and that's remembered childhood. Indulge now and my son this dessert, Posledny time I made in kindergarten on children's Day, came to taste all creamy-refreshing cherry cobbler!

Cooking time 120 minutes Number of servings25

Ingredients for Jelly Duo

Step-by-step instruction of cooking Jelly Duo

Step 1

Gelatin is divided into two equal parts in a different bowl and pour cold boiled water, separated into two equal parts, to swell. While it will cool the syrup and cream, gelatin swell to the desired state.

Step 2

Meanwhile, in another bowl, boil the cherry syrup. Cherry cover with cold water, bring to boil, add sugar, again bring to a boil and remove from heat.

Step 3

A bowl for cream to moisten, add cream, add sugar and bring to a boil, only boil, remove from heat.

Step 4

Cherry syrup to drain from the cherries through a sieve. When the cream and the syrup will become warm, warm up the gelatin in a bowl with hot water to a liquid state.