The recipe I found in a magazine, but changed it a little bit. This is no ordinary pastries. Stuffing consists of garlic, and Adygei cheese sauce (adjika).
|Cooking time 210 minutes||Number of servings 25|
Take a deep bowl, there pour 1 tbsp. of yeast and pour a glass of warm milk. Put in a warm place for 30 minutes, cover it with a towel.
Add one egg, 1 tsp turmeric, 3 tbsp sugar, 1 tbsp oil, 4 cups flour and knead well the dough.
So it is not sticking to hands. Cover it with a towel and leave for 1.5 hours.
While you can prepare the filling. Grate cheese.
Peel the garlic. Chop it up.
Egg yolk is whipped with ketchup and add the chopped garlic.
After the dough has risen. Roll the dough to a thickness of 7-9 mm.
Spread one side of this layer of the garlic mixture and sprinkle cheese on top. Roll into a tight roll. Cut the roll slices thickness 2 see Beat the whites with the egg. Lay out the slices on a baking sheet and brush with beaten egg.
Bake in a heated to 180 degrees oven for 25-30 min.