This recipe for the scrambled eggs I saw yesterday and couldn't resist to not make this wonderful omelette, it's white outside and yellow inside. The taste is smooth, creamy.. worth a try! Thank you Tatiana from France for a wonderful recipe.
|Cooking time 20 minutes||Number of servings 2|
Separate the yolks from the whites. Cheese to grate, I have a cheese rubbed on a fine grater, you can use any hard cheese.
Warm up some milk.
Another pan heating with olive oil, pour all proteins NOT STIRRED!, season with salt to taste and clean up, or in a heated oven 170 degrees for 7 minutes, or put the pan in a water bath under a closed lid. There is no difference. The main thing to prevent it is not necessary and leave until cooked. I put the electric grill, so the whites were cooked longer, about 15 minutes.
While preparing proteins that make filling out the yolks. In a pan melt the butter.
And put all the yolks, stirring with a whisk. Heat. When the mass begins to thicken pour in the warm milk, continuing to stir. Then place the cheese, herbs and spices, salt, garlic and Provencal herbs, remove from heat. The stuffing is ready, it should thicken. If the eggs are small, then the amount of milk can be reduced to obtain a liquid mess.
Protein pancake and the yolk filling needs to cook at the same time, then the time it will take a little bit and the omelet will be hot and tasty. Get ready protein.
Gently place on a plastic wrap.
In the middle put the filling from the yolk.
Very gently roll in roll.
Sprinkle with herbs and cut.