Air omelet

54 - 20 минут 2 порции

This recipe for the scrambled eggs I saw yesterday and couldn't resist to not make this wonderful omelette, it's white outside and yellow inside. The taste is smooth, creamy.. worth a try! Thank you Tatiana from France for a wonderful recipe.

Ingredients for Air omelet

Step by step instruction of cooking Air omelet

Шаг 1

Separate the yolks from the whites. Cheese to grate, I have a cheese rubbed on a fine grater, you can use any hard cheese.

Шаг 2

Warm up some milk.

Шаг 3

Another pan heating with olive oil, pour all proteins NOT STIRRED!, season with salt to taste and clean up, or in a heated oven 170 degrees for 7 minutes, or put the pan in a water bath under a closed lid. There is no difference. The main thing to prevent it is not necessary and leave until cooked. I put the electric grill, so the whites were cooked longer, about 15 minutes.

Шаг 4

While preparing proteins that make filling out the yolks. In a pan melt the butter.

Шаг 5

And put all the yolks, stirring with a whisk. Heat. When the mass begins to thicken pour in the warm milk, continuing to stir. Then place the cheese, herbs and spices, salt, garlic and Provencal herbs, remove from heat. The stuffing is ready, it should thicken. If the eggs are small, then the amount of milk can be reduced to obtain a liquid mess.

Шаг 6

Protein pancake and the yolk filling needs to cook at the same time, then the time it will take a little bit and the omelet will be hot and tasty. Get ready protein.

Шаг 7

Gently place on a plastic wrap.

Шаг 8

In the middle put the filling from the yolk.

Шаг 9

Very gently roll in roll.

Шаг 10

Sprinkle with herbs and cut.