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Salad "Venice" with chicken breast and prunes

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Salad "Venice" with chicken breast and prunes

As it turned out, the site is not so much salads with chicken and prunes, and this combination of ingredients in this salad, it is generally not found. So happy to join the collection of delicious salads =)


Cooking time 60 minutes Number of servings-

Ingredients for Salad "Venice" with chicken breast and prunes




Step-by-step instruction of cooking Salad "Venice" with chicken breast and prunes


Step 1

Boiled eggs, chicken breast and potatoes (in salted water).
Prunes pour boiling water for 15 minutes.
Mushrooms fry in vegetable oil (this time I cooked without mushrooms).


Step 2

Begin to lay out the products in layers:
chop the prunes and put on the bottom of the form.


Step 3

Next comes chicken breast. This layer lubricates mayonnaise.


Step 4

Potatoes cut into cubes. The layer of mayonnaise.


Step 5

Then a layer of mushrooms (I have none). Mayonnaise mushrooms not smear!
Three grated eggs and then add mayonnaise.


Step 6

Three on a coarse grater cheese.
On top of our Venetian salad cut into julienne cucumber.

Bon appetit! =)