Delicious, juicy dumplings in white sauce, cooked in the oven.
|Cooking time 60 minutes||Number of servings 27|
A piece of the loaf, not macerating, grind in a blender or grinder.
Onions and garlic also grind in a blender to mush (or grinder).
Crumbs of bread and chopped onion with the garlic add to the meat.
Add to the mince 2 tbsp of mayonnaise, 0.5 tbsp salt and ground black pepper.
Add the buckwheat to the mince.
Knead it all into a homogeneous mass.
To form the meatballs any convenient shape and place on greased baking sheet. I came up with 27 pieces.
To prepare the dressing. To do this with a whisk, mix the broth (or water) with 0.5 tbsp of salt, sugar, hops suneli, sour cream and 2 tablespoons mayonnaise.
After 40 minutes, the dumplings are ready!