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Dumplings from the oven

Dumplings from the oven

Delicious, juicy dumplings in white sauce, cooked in the oven.

Cooking time 60 minutes Number of servings27

Ingredients for Dumplings from the oven

Step-by-step instruction of cooking Dumplings from the oven

Step 1

A piece of the loaf, not macerating, grind in a blender or grinder.

Step 2

Onions and garlic also grind in a blender to mush (or grinder).

Step 3

Crumbs of bread and chopped onion with the garlic add to the meat.

Step 4

Add to the mince 2 tbsp of mayonnaise, 0.5 tbsp salt and ground black pepper.

Step 5

Add the buckwheat to the mince.

Step 6

Knead it all into a homogeneous mass.

Step 7

To form the meatballs any convenient shape and place on greased baking sheet. I came up with 27 pieces.

Step 8

To prepare the dressing. To do this with a whisk, mix the broth (or water) with 0.5 tbsp of salt, sugar, hops suneli, sour cream and 2 tablespoons mayonnaise.

Step 9

After 40 minutes, the dumplings are ready!