Despite the fact that strawberry season is over, we dare you to show a pie with strawberries, but I must say that fresh strawberries are not required, as it can be replaced by frozen, which is now, fortunately, is sold in any store. Yes, and do not have to take the strawberries, you can take any other berries. As pie, very gentle, just melts in your mouth, and, of course, with my favorite cheese, and the cheese is not subjected to heat treatment, so all useful properties are saved!
|Cooking time 50 minutes||Number of servings 6|
Butter cut into cubes, add the flour, chopped to get a big baby. Pour the vinegar and water gradually until the dough will not get mixed up.
If necessary add more flour or water. Dough formed into ball, put into the refrigerator for at least 1 hour.
The oven heated to 200 degrees, tins of grease, dough roll out the circles, to put in shape, molded rim, put the parchment and pour any legumes or rice for shipment, bake 15 minutes.
Then the load removed, the bottom prick with a fork, bake for another 5 minutes, ready molds to cool on a wire rack.
Melt the white chocolate carefully, he is very naughty, I do so:
chocolate to break cubes, put in a mug, put it in a bowl in which to pour the hot water, not boiling water, and then it is cooked.
Mix cottage cheese with melted chocolate and sour cream, mix, chill 30 minutes in refrigerator.
Such a beautiful home strawberry I have had.
For the strawberry layer strawberries cut,
Mix in a saucepan with the lemon juice, water, sugar and starch.
Stir, bring to a boil, cook for about 1 minute, until the mixture thickens and becomes transparent, cool completely.
The cooled billet to spread a layer of cream,
Then strawberry layer.
Chill in the fridge, this phase I, as always, missed.