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Cottage cheese pie with cheese and eggs

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Cottage cheese pie with cheese and eggs

A good hearty pie, can replace even a dinner, if consumed with milk.


Cooking time- Number of servings-

Ingredients for Cottage cheese pie with cheese and eggs




Step-by-step instruction of cooking Cottage cheese pie with cheese and eggs


Step 1

Curd good RUB with salt.


Step 2

Add eggs, soda or baking powder, mix well.


Step 3

Add the flour, knead elastic dough loosely. Wrap in cling film and put it in cold for 30 minutes.


Step 4

To prepare the products for the filling. Cook hard-boiled eggs.


Step 5

Cheese and boiled eggs grate on a coarse grater. Onion cut into.


Step 6

Divide the dough into 2 parts, one of which should be smaller. The form to lay baking paper, grease. A large part of dough roll out into a circle, put into a form and hands form a cake with high sides.


Step 7

On the dough evenly spread stuffing.


Step 8

The second part of the test roll out into a pancake thickness of 3 mm and cut into wide strips.


Step 9

Strips to put on the pie, slightly overlapping.


Step 10

The sides fold in to the cake and pressed the handle of his spoon. You can cover the stuffing rolled out the second part and bonding the edges of the cake.


Step 11

In the middle of making a small hole. Brush with beaten egg. The cake can be sprinkled with sesame seeds.


Step 12

Bake at 180*C for 25-30 minutes.


Step 13

The finished cake remove from the form and cool on a wire rack.


Step 14

From the top of the flatbread left a little test, and my granddaughter made 4 pie stuffed with boiled chicken and cheese. Mariska tries, makes out with a fork the edges of pies.