Cottage cheese pie with cheese and eggs
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A good hearty pie, can replace even a dinner, if consumed with milk.
Ingredients for Cottage cheese pie with cheese and eggs
- Curd - 400 g
- Flour - 200 g
- Chicken egg - 6 PCs
- Salt - 0.5 tsp.
- Soda - 0.5 tsp.
- Cheese - 100 g
- Green onions - 1 Puig.
- Mayonnaise - 3-4 tbsp
- Sour cream - 1-2 tbsp
Step by step instruction of cooking Cottage cheese pie with cheese and eggs
Curd good RUB with salt.
Add eggs, soda or baking powder, mix well.
Add the flour, knead elastic dough loosely. Wrap in cling film and put it in cold for 30 minutes.
To prepare the products for the filling. Cook hard-boiled eggs.
Cheese and boiled eggs grate on a coarse grater. Onion cut into.
Divide the dough into 2 parts, one of which should be smaller. The form to lay baking paper, grease. A large part of dough roll out into a circle, put into a form and hands form a cake with high sides.
On the dough evenly spread stuffing.
The second part of the test roll out into a pancake thickness of 3 mm and cut into wide strips.
Strips to put on the pie, slightly overlapping.
The sides fold in to the cake and pressed the handle of his spoon. You can cover the stuffing rolled out the second part and bonding the edges of the cake.
In the middle of making a small hole. Brush with beaten egg. The cake can be sprinkled with sesame seeds.
Bake at 180*C for 25-30 minutes.
The finished cake remove from the form and cool on a wire rack.
From the top of the flatbread left a little test, and my granddaughter made 4 pie stuffed with boiled chicken and cheese. Mariska tries, makes out with a fork the edges of pies.