Cottage cheese pie with cheese and eggs

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A good hearty pie, can replace even a dinner, if consumed with milk.

Ingredients for Cottage cheese pie with cheese and eggs

Step by step instruction of cooking Cottage cheese pie with cheese and eggs

Шаг 1

Curd good RUB with salt.

Шаг 2

Add eggs, soda or baking powder, mix well.

Шаг 3

Add the flour, knead elastic dough loosely. Wrap in cling film and put it in cold for 30 minutes.

Шаг 4

To prepare the products for the filling. Cook hard-boiled eggs.

Шаг 5

Cheese and boiled eggs grate on a coarse grater. Onion cut into.

Шаг 6

Divide the dough into 2 parts, one of which should be smaller. The form to lay baking paper, grease. A large part of dough roll out into a circle, put into a form and hands form a cake with high sides.

Шаг 7

On the dough evenly spread stuffing.

Шаг 8

The second part of the test roll out into a pancake thickness of 3 mm and cut into wide strips.

Шаг 9

Strips to put on the pie, slightly overlapping.

Шаг 10

The sides fold in to the cake and pressed the handle of his spoon. You can cover the stuffing rolled out the second part and bonding the edges of the cake.

Шаг 11

In the middle of making a small hole. Brush with beaten egg. The cake can be sprinkled with sesame seeds.

Шаг 12

Bake at 180*C for 25-30 minutes.

Шаг 13

The finished cake remove from the form and cool on a wire rack.

Шаг 14

From the top of the flatbread left a little test, and my granddaughter made 4 pie stuffed with boiled chicken and cheese. Mariska tries, makes out with a fork the edges of pies.