Sauce chicken

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This sauce is well served with dishes of vegetables, e.g. potato or vegetable cutlets, baked vegetables or potatoes and meatballs from cereals, vegetables, pasta or cereal casseroles.

Ingredients for Sauce chicken

Step by step instruction of cooking Sauce chicken

Шаг 1

Prepare the products. I have weight just 1 smoked fillet turned out.

Шаг 2

Chop onion, celery grate on a coarse grater, meat slice.

Шаг 3

Meat skip through Mincer. Add water and cream, put on fire and simmer for 10 minutes. I was too lazy to get the grinder and I cut the meat and blend in a blender together with water.

Шаг 4

Poured the contents of the bowl into the pot (the recipe, i.e. extinguished 10 minutes).

Шаг 5

Added the cream.

Шаг 6

Go ahead. Onions and celery fry in vegetable oil for 3 minutes

Шаг 7

Add the flour and fry for 1 more minute.

Шаг 8

Put the onion into the sauce, add salt and pepper to taste and stew until thick sour cream.

Шаг 9

Carrots grate on a fine grater and squeeze the juice.

Шаг 10

Remove the sauce from fire, to pour in carrot juice and mix well. If the sauce get too thick, slightly dilute it with boiled water.

Шаг 11

At this stage, we can finish our movements, but I wanted more homogenous. So I sent the sauce back into the blender and have him whipped. Now and appearance and texture of the sauce is quite suit me.

Шаг 12

Very gentle, quite thick and very flavorful sauce.
My God, what flavor)))