Meat "ribbons" with sweet peppers

0.6k - 40 минут 2 порции

This recipe is quick delicious dinner, which is a great combination of pork and sweet pepper. If desired, the pork can replace the chicken. Very tasty meat that awakens the appetite of even in hot weather.

Ingredients for Meat "ribbons" with sweet peppers

Step by step instruction of cooking Meat "ribbons" with sweet peppers

Шаг 1

Pork wash, dry, cut into thin long strips.

Шаг 2

Salt and pepper to taste. Starch mixed with 1 tbsp water, pour cooked meat mixture, stir and leave for 15 min..

Шаг 3

Chop the capsicum in large strips and cook the sauce: dill, chop and mix with wine and sugar, add salt to taste.

Шаг 4

In skillet, heat half Cup oil and fry the pork until cooked. Fried meat put into a colander and leave to drip.

Шаг 5

Excess oil from the pan drained and quickly fry in the same pan the chopped pepper.

Шаг 6

Put the pepper fried meat, pour the prepared sauce, mix well and sauté for 1 min.