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Meat "ribbons" with sweet peppers


This recipe is quick delicious dinner, which is a great combination of pork and sweet pepper. If desired, the pork can replace the chicken. Very tasty meat that awakens the appetite of even in hot weather.

Cooking time 40 minutes Number of servings2

Ingredients for Meat "ribbons" with sweet peppers

Step-by-step instruction of cooking Meat "ribbons" with sweet peppers

Step 1

Pork wash, dry, cut into thin long strips.

Step 2

Salt and pepper to taste. Starch mixed with 1 tbsp water, pour cooked meat mixture, stir and leave for 15 min..

Step 3

Chop the capsicum in large strips and cook the sauce: dill, chop and mix with wine and sugar, add salt to taste.

Step 4

In skillet, heat half Cup oil and fry the pork until cooked. Fried meat put into a colander and leave to drip.

Step 5

Excess oil from the pan drained and quickly fry in the same pan the chopped pepper.

Step 6

Put the pepper fried meat, pour the prepared sauce, mix well and sauté for 1 min.