Watermelon salad with feta cheese
188 5 минут 2 порции
Very light, fresh, low calorie and a simple salad. But cuuuutie!
Ingredients for Watermelon salad with feta cheese
Step by step instruction of cooking Watermelon salad with feta cheese
With slices of watermelon cut away the peel, choose the seeds, chop the flesh fairly large pieces. Ideally cubes with the face 1.5 - 2 cm, but because of castlepaste bought watermelon cubes canceled.
Cheese cut into cubes smaller face of about 1 cm.
The sesame seeds lightly fry in a dry pan.
Put in a La carte dishes in alternating watermelon and feta cheese in several layers (in order to not mix and do not mash the cheese). Sprinkle with sesame seeds. Filling is not necessary - and so it will be very tasty :)