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All recipes » Salads » Salads, vegetables, mushrooms, cheese » Salads with cheese

Watermelon salad with feta cheese

Watermelon salad with feta cheese

Very light, fresh, low calorie and a simple salad. But cuuuutie!

Cooking time 5 minutes Number of servings2

Ingredients for Watermelon salad with feta cheese

Step-by-step instruction of cooking Watermelon salad with feta cheese

Step 1

With slices of watermelon cut away the peel, choose the seeds, chop the flesh fairly large pieces. Ideally cubes with the face 1.5 - 2 cm, but because of castlepaste bought watermelon cubes canceled.

Step 2

Cheese cut into cubes smaller face of about 1 cm.

Step 3

The sesame seeds lightly fry in a dry pan.

Step 4

Put in a La carte dishes in alternating watermelon and feta cheese in several layers (in order to not mix and do not mash the cheese). Sprinkle with sesame seeds. Filling is not necessary - and so it will be very tasty :)