Very light, fresh, low calorie and a simple salad. But cuuuutie!
|Cooking time 5 minutes||Number of servings 2|
With slices of watermelon cut away the peel, choose the seeds, chop the flesh fairly large pieces. Ideally cubes with the face 1.5 - 2 cm, but because of castlepaste bought watermelon cubes canceled.
Cheese cut into cubes smaller face of about 1 cm.
The sesame seeds lightly fry in a dry pan.
Put in a La carte dishes in alternating watermelon and feta cheese in several layers (in order to not mix and do not mash the cheese). Sprinkle with sesame seeds. Filling is not necessary - and so it will be very tasty :)