New potatoes with bacon, garlic and thyme

215 - 15 минут 4 порции

You love potatoes? A young, rosy-cheeked, flavorful, with a crispy crust? Personally, I can't could I resist.

Ingredients for New potatoes with bacon, garlic and thyme

Step by step instruction of cooking New potatoes with bacon, garlic and thyme

Шаг 1

Young potatoes boiled in salted water, peel and cut in half.

Шаг 2

Fry in a well heated pan in olive oil 5 minutes, STIRRING, here the trick is that the potatoes will turn out crispy.

Шаг 3

While fried potatoes chop the bacon or loin.

Шаг 4

Five minutes have passed, add the potatoes, bacon, garlic cloves, you can leave them whole or cut in half, can not be cleaned from the husk and a sprig of thyme, stir and cook for another 5 minutes. In the late season with salt and pepper.

Шаг 5

The aroma is stunning! The combination of potato-bacon-honestly OK-thyme magical!

Шаг 6

Ready potatoes spread on the plates and go.