1. Hot meals
  2. Garnish
  3. Potato garnish
All recipes » Hot meals » Garnish » Potato garnish

New potatoes with bacon, garlic and thyme

64
New potatoes with bacon, garlic and thyme

You love potatoes? A young, rosy-cheeked, flavorful, with a crispy crust? Personally, I can't could I resist.


Cooking time 15 minutes Number of servings4

Ingredients for New potatoes with bacon, garlic and thyme




Step-by-step instruction of cooking New potatoes with bacon, garlic and thyme


Step 1

Young potatoes boiled in salted water, peel and cut in half.


Step 2

Fry in a well heated pan in olive oil 5 minutes, STIRRING, here the trick is that the potatoes will turn out crispy.


Step 3

While fried potatoes chop the bacon or loin.


Step 4

Five minutes have passed, add the potatoes, bacon, garlic cloves, you can leave them whole or cut in half, can not be cleaned from the husk and a sprig of thyme, stir and cook for another 5 minutes. In the late season with salt and pepper.


Step 5

The aroma is stunning! The combination of potato-bacon-honestly OK-thyme magical!


Step 6

Ready potatoes spread on the plates and go.