You love potatoes? A young, rosy-cheeked, flavorful, with a crispy crust? Personally, I can't could I resist.
|Cooking time 15 minutes||Number of servings 4|
Young potatoes boiled in salted water, peel and cut in half.
Fry in a well heated pan in olive oil 5 minutes, STIRRING, here the trick is that the potatoes will turn out crispy.
While fried potatoes chop the bacon or loin.
Five minutes have passed, add the potatoes, bacon, garlic cloves, you can leave them whole or cut in half, can not be cleaned from the husk and a sprig of thyme, stir and cook for another 5 minutes. In the late season with salt and pepper.
The aroma is stunning! The combination of potato-bacon-honestly OK-thyme magical!
Ready potatoes spread on the plates and go.