Pie stuffed with cherries and cheese

286 - 60 минут 6 порции

This cake, that was incredible, filling the air and a very gentle, cherry gives acidity, diluting the sweetness of the pie. Husband said it was the most delicious cake I baked, and as you know, I bake a lot. Highly recommend to try it all!!!

Ingredients for Pie stuffed with cherries and cheese

Step by step instruction of cooking Pie stuffed with cherries and cheese

Шаг 1

Almonds, grind in a coffee grinder.
In the bowl of a blender place the flour, diced butter, sugar and crushed almonds.
Grind into crumbs,

Шаг 2

Add one egg and 2 tablespoons of lemon juice. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Шаг 3

Remove the dough from the refrigerator, roll it out and put in an ovenproof form, greased. Prick with a fork,

Шаг 4

Put the parchment, and on it strew the beans. Bake in a preheated 200 degree oven for 20 minutes.

Шаг 5

Two egg yolks whipped with 3 tbsp sugar, continuing to whisk, add 200 g curd, lemon zest.

Шаг 6

Whip the cream and add them to the cheese. Then beat the egg whites with a pinch of salt until peaks, then with 2 tablespoons sugar until smooth and shiny.
Carefully enter the proteins in the cottage cheese mixture.

Шаг 7

In a lot to put 250 g of cherries without bones ( I have fresh, but you can take and frozen ) and 1 tbsp flour., mix well.

Шаг 8

Remove the pan from the oven, remove the parchment and spread the filling onto the base, flatten, bake at 170 degrees for about 35 minutes.