1. Cakes
  2. Dough
  3. Pies
All recipes » Cakes » Dough » Pies

Pie stuffed with cherries and cheese

86
Pie stuffed with cherries and cheese

This cake, that was incredible, filling the air and a very gentle, cherry gives acidity, diluting the sweetness of the pie. Husband said it was the most delicious cake I baked, and as you know, I bake a lot. Highly recommend to try it all!!!


Cooking time 60 minutes Number of servings6

Ingredients for Pie stuffed with cherries and cheese




Step-by-step instruction of cooking Pie stuffed with cherries and cheese


Step 1

Almonds, grind in a coffee grinder.
In the bowl of a blender place the flour, diced butter, sugar and crushed almonds.
Grind into crumbs,


Step 2

Add one egg and 2 tablespoons of lemon juice. Wrap the dough in plastic wrap and refrigerate for 30 minutes.


Step 3

Remove the dough from the refrigerator, roll it out and put in an ovenproof form, greased. Prick with a fork,


Step 4

Put the parchment, and on it strew the beans. Bake in a preheated 200 degree oven for 20 minutes.


Step 5

Two egg yolks whipped with 3 tbsp sugar, continuing to whisk, add 200 g curd, lemon zest.


Step 6

Whip the cream and add them to the cheese. Then beat the egg whites with a pinch of salt until peaks, then with 2 tablespoons sugar until smooth and shiny.
Carefully enter the proteins in the cottage cheese mixture.


Step 7

In a lot to put 250 g of cherries without bones ( I have fresh, but you can take and frozen ) and 1 tbsp flour., mix well.


Step 8

Remove the pan from the oven, remove the parchment and spread the filling onto the base, flatten, bake at 170 degrees for about 35 minutes.