Patty "Gomel"

263 - 60 минут 6 порции

The site already has a similar recipe, but my version is a few differences... although there is one common denominator - VERY hearty and tasty dish. Who are not familiar with it - try it!

Ingredients for Patty "Gomel"

Step by step instruction of cooking Patty "Gomel"

Шаг 1

Wash mushrooms, chop finely. Onions also finely chop. Fry in small amount of vegetable oil, salt, pepper, optionally add a bit of minced garlic. (original recipe - mushrooms need to be boiled, but in my opinion - fried with onions mushrooms much tastier).

Шаг 2

Pork cue is good to recapture both sides. Season with salt and pepper.

Шаг 3

Chop the dill, cheese to RUB on a large grater. Pair them with slightly cooled mushrooms. Mix well.

Шаг 4

Repulsed meat on the palm, in the middle of the place slide the stuffing.

Шаг 5

To form patties oval in shape, tightly wrapping the edges.

Шаг 6

Only after the patties are formed (this is important!), proceed to the grated potatoes so that the mixture is not dark, from "long wait". I used a large grater. Squeeze out excess liquid, add 2 eggs, salt, pepper, mix well. Chicken roll in flour, then in beaten egg, folded his hands and the boat evenly across the Patty to spread out the potato mixture, pressing firmly with your hands (it is desirable to do this over the sink or some capacity - as potatoes will be wrung out excess liquid).

Шаг 7

Burgers fry on all sides in a preheated vegetable oil (on medium heat) until Golden brown.

Шаг 8

Put the patties on a baking sheet and bake them until cooked in a preheated oven(200 degrees) - 15-25 minutes.

Шаг 9

Let the meatballs cool slightly.

Шаг 10

Cut into small slices.

Шаг 11

Serve with a salad of fresh vegetables. Bon appétit!