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Soup from young cock

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Soup from young cock

I love the broth from the home of rooster or chicken, but more of the cock, because the broth is more tasty and not too greasy.


Cooking time 150 minutes Number of servings4

Ingredients for Soup from young cock




Step-by-step instruction of cooking Soup from young cock


Step 1

Take the carcass of a rooster. Cut into 4 parts.


Step 2

Take part cock (about 0.6 kg), wash, fill with water (2 5 ml) and bring to a boil. When the water boils, it is necessary to remove the foam.


Step 3

Half onion and carrot and fry on a dry pan and add to broth.

Cook for about 2 h. Then the cock get, strain the broth through a sieve.

Potatoes cut into strips.

Bring to boil the broth, add the Bay leaf and the potatoes.


Step 4

Onion, carrot and tomato fry in a skillet.


Step 5

Add to the broth.

10 more minutes and soup is ready.

Bon appetit!