We offer you the recipe for baking fish in foil is simple and yet retains all the natural taste of fish. Even if the fish was frozen you will get a wonderful dish that is perfect for the holiday table or just for dinner.
|Cooking time 60 minutes||Number of servings 4|
1. Fish clean, wash and Pat dry. Then add salt, pepper and sprinkle with lemon juice. This is best done directly on the foil.
2. Peel the vegetables and cut into cubes. Parsley chop.
3. Nafarshiruyte fish vegetables and drench with olive oil. Top slightly petrusite a mixture of dried herbs and chopped dill.
4. Wrap the fish in foil and bake at 200 degrees 4o — 45 minutes turn Off the oven and leave for another 15 min.