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Chicken hearts in onion juice

Chicken hearts in onion juice

Chicken hearts I love. but the most tasty, they come in onion juice, that's just any onions (very juicy) it can be difficult to find. This time I found - and this is what came out.

Cooking time 90 minutes Number of servings-

Ingredients for Chicken hearts in onion juice

Step-by-step instruction of cooking Chicken hearts in onion juice

Step 1

Cursing, chop the onion. As you like.

Step 2

Go throws the onions in a well-heated pan with vegetable oil. If you get a slide - not scary, cover it and wait, he will sit.

Step 3

After 10 minutes, liberally sprinkle with salt onions, reduce a little fire, and again under cover.

Step 4

Hearts wash.

Step 5

When the onions are well let the juice, throws hearts, add spices to taste, stir and simmer for about 15 minutes.

Step 6

Cut the tomatoes.

Step 7

Add in onion and hearts, level and cover with a lid for 5 minutes.

Step 8

After 5 minutes, stir, and cover for 5 minutes.

Step 9

Cut the pepper.

Step 10

And mushrooms.

Step 11

The hearts add the peppers and mushrooms. at this stage I had to pour all the cauldron since the pan was small, so it is necessary to calculate the size of the cookware. All this stir and simmer under a lid on medium heat for 15 minutes, then turn off and wait for another 5-10 minutes.

Step 12

And can be absorbed!
As a garnish use whatever we had buckwheat.