Chicken hearts I love. but the most tasty, they come in onion juice, that's just any onions (very juicy) it can be difficult to find. This time I found - and this is what came out.
|Cooking time 90 minutes||Number of servings -|
Cursing, chop the onion. As you like.
Go throws the onions in a well-heated pan with vegetable oil. If you get a slide - not scary, cover it and wait, he will sit.
After 10 minutes, liberally sprinkle with salt onions, reduce a little fire, and again under cover.
When the onions are well let the juice, throws hearts, add spices to taste, stir and simmer for about 15 minutes.
Cut the tomatoes.
Add in onion and hearts, level and cover with a lid for 5 minutes.
After 5 minutes, stir, and cover for 5 minutes.
Cut the pepper.
The hearts add the peppers and mushrooms. at this stage I had to pour all the cauldron since the pan was small, so it is necessary to calculate the size of the cookware. All this stir and simmer under a lid on medium heat for 15 minutes, then turn off and wait for another 5-10 minutes.
And can be absorbed!
As a garnish use whatever we had buckwheat.