At the end of her stellar week, I want to show you the mega chocolate tart, and not just chocolate and pepper, this is real bliss!!!
|Cooking time 50 minutes||Number of servings 6|
Mix the flour with the icing sugar, almonds, salt, cinnamon, cocoa,
add the butter and make crumbs. To enter the egg and milk and
knead the dough. Cool it in the fridge for at least an hour.
Roll out, put in a greased form. Prick with a fork.
Put the parchment, and any cereal.
Bake in a preheated 180 degree oven for 25-30 minutes, until tender.
I made the pie in two variants, with fresh raspberries, with raspberry was delicious, it is a pity that no photo in the cut, as did it for OTHERS, to take away.
If you do it with raspberries, on the basis of to put raspberries.
In a saucepan heat the cream with the pepper until bubbles on the surface, but do not let boil! Remove from the heat.
To this mixture, gradually add chocolate, stirring until smooth. Add the oil, stir until smooth. Pour the mixture into the cooked base to cool.
Before serving, optionally sprinkle with pepper to taste and grated chocolate.