"Again, the dumplings... "- you might think. Yes not again and again!!! Dumplings for a couple completely different from our traditional dumplings. They are airy, light, soft, tender, and just delicious with fresh berries. Help yourself - don't be shy!!!
|Cooking time -||Number of servings 9|
Curd grind, mash with sugar and eggs.
Add flour with soda. Soda to EXTINGUISH it! (after preparing soda made felt!)
Knead elastic dough.
Then enter in one of two ways: either cut off dough pieces and roll out circles; or roll out a circle and from it we cut out circles with a glass. Roll out the dough slightly thicker than regular dumplings.
Then in circles of the dough pour in the middle a little sugar (optional), put on top of the berries and form the dumplings.
Of this number the test I got 34 dumplings.
"Twisted" put the dumplings in the steamer, or in my case into a bowl multivarki for cooking for a couple.
And cook for 6 minutes from boiling water.
We take out the finished dumplings, grease with butter and sprinkle with brown sugar (no need to grease and not sugar!)