This recipe was born from what was in the fridge and what was left after cooking sun-dried tomatoes.
|Cooking time 50 minutes||Number of servings 4|
Yesterday I cooked a delicious sun-dried tomatoes here for this recipe: https://www.povarenok.ru/recipes/show/67099/
From the tomato pulp left in the fridge bare of food, and instructing the daughter to the husband, I went to cook this wonderful tart.
For a start, in a blender, combine the flesh of the tomatoes, garlic and Italian herbs.
I fluffed so that remained small pieces of tomatoes.
Make the dough: combine the flour, butter, sugar, salt and cream. All zamechaem.
The dough will roll into a ball and went 15 minutes in the refrigerator.
Prepare the filling: cut 2 kinds of cheese.
Turkey fillet cut layers.
Roll out the dough, let the air out with a fork and send in the oven for 15 minutes at 180 degrees.
At tart pour tomato mixture.
Put the Turkey.
And sprinkle with cheese.
Put into the oven for another 25-30 minutes.