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Tarte "Remains-sweet"

65
Tarte

This recipe was born from what was in the fridge and what was left after cooking sun-dried tomatoes.


Cooking time 50 minutes Number of servings4

Ingredients for Tarte "Remains-sweet"




Step-by-step instruction of cooking Tarte "Remains-sweet"


Step 1

Yesterday I cooked a delicious sun-dried tomatoes here for this recipe: https://www.povarenok.ru/recipes/show/67099/
From the tomato pulp left in the fridge bare of food, and instructing the daughter to the husband, I went to cook this wonderful tart.
For a start, in a blender, combine the flesh of the tomatoes, garlic and Italian herbs.


Step 2

I fluffed so that remained small pieces of tomatoes.


Step 3

Make the dough: combine the flour, butter, sugar, salt and cream. All zamechaem.


Step 4

The dough will roll into a ball and went 15 minutes in the refrigerator.


Step 5

Prepare the filling: cut 2 kinds of cheese.


Step 6

Turkey fillet cut layers.


Step 7

Roll out the dough, let the air out with a fork and send in the oven for 15 minutes at 180 degrees.


Step 8

At tart pour tomato mixture.


Step 9

Put the Turkey.


Step 10

And sprinkle with cheese.


Step 11

Put into the oven for another 25-30 minutes.
Bon appetit!