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Tarte "Remains-sweet"


This recipe was born from what was in the fridge and what was left after cooking sun-dried tomatoes.

Cooking time 50 minutes Number of servings4

Ingredients for Tarte "Remains-sweet"

Step-by-step instruction of cooking Tarte "Remains-sweet"

Step 1

Yesterday I cooked a delicious sun-dried tomatoes here for this recipe: https://www.povarenok.ru/recipes/show/67099/
From the tomato pulp left in the fridge bare of food, and instructing the daughter to the husband, I went to cook this wonderful tart.
For a start, in a blender, combine the flesh of the tomatoes, garlic and Italian herbs.

Step 2

I fluffed so that remained small pieces of tomatoes.

Step 3

Make the dough: combine the flour, butter, sugar, salt and cream. All zamechaem.

Step 4

The dough will roll into a ball and went 15 minutes in the refrigerator.

Step 5

Prepare the filling: cut 2 kinds of cheese.

Step 6

Turkey fillet cut layers.

Step 7

Roll out the dough, let the air out with a fork and send in the oven for 15 minutes at 180 degrees.

Step 8

At tart pour tomato mixture.

Step 9

Put the Turkey.

Step 10

And sprinkle with cheese.

Step 11

Put into the oven for another 25-30 minutes.
Bon appetit!