Recipes Diets Ingredients
Recipes» Billet» Jam

Jam zucchini

148 - - -

No recipe for this jam couldn't get me on their properties and quality. I needed a rich, bright flavor and density. And I found out - made this jam on its own.

Table of content:

Ingredients for Jam zucchini

Step by step instruction of cooking Jam zucchini

Related recipes


Raspberry jam in 5 minutes
145 - - -
Raspberry jam - this is probably the first thing the mother remembers as a cold child! To prepare raspberry jam with minimal loss of nutrients is not difficult.
Apple jam bread machine
146 - - -
Here is a jam You can cook using HP.
Apple jam-marmalade
249 - 60м -
Apples are one of the best fruits for jam. They have a lot of pectin, and this polysaccharide is produced of natural substance. But in order to distinguish it from the apples and to marmalade, Apple jam cooked. And, oddly enough, the correct method of preparation of Apple jam is the most simplest. And the taste of this jam is the best. So, it's simple. You will need: apples, sugar, enameled bowl, gas oven and 10-15 minutes of slow work. Nothing more. No water and hemorrhoids. Apples can any of our Northern varieties: sour, sweet, small, large, any color. Grades can be anything you like. If more red apples, the jam will be darker; if it is more yellow-green apples — lighter. I tried to cook varietal jams, but a special sense did not see: any of the class nor the boil, is obtained at the output is something very similar in taste.
Bean paste "Anko"
191 - 90м -
Anko Azuki. Lately very popular in the world of Japanese cuisine. And all of it is associated with rolls, seaweed and wakame, miso soup, rice and other traditional ingredients and attributes. However, many of you have met something connected with sweets in Japan? Anko is a sweet bean paste, introduced to Japan from China. It is very popular as a filling, put it everywhere: in cakes, biscuits, urine (balls of rice flour). And also, it is good and just. Since I found this recipe on the website, dare to put it on display. And I apologize in advance for the lack of pictures.
The most delicious strawberry jam
160 - - -
I want to offer You my way of making strawberry jam for the winter. The third year of his roll, until January any banks left!!! The berries in this jam to taste like a fresh work, you need to store in the basement. Those who have no basement, and the jam is kept at home, when you jam, you need to add any gellant such as pectin, gelatin, Galereya fructose, gelling sugar or special gellant for jam. All of this can be found in a regular store.
Toffee "Indian summer"
201 - 200м -
Autumn — time for bright warm colors. Yellow, red and orange tones here and there, shining through the gray rain and gloomy fog. But summer doesn't want to leave just like that, it always tries to repeat itself in a short Babi or "Indian" summer. One of the symbols of this turn of the seasons is physalis. Bright, sweet fruit native to America. We used to see as a decoration in desserts, but now he will be the main ingredient of a dish.
Apple jam
188 3.6 - -
Apple jam.
The jelly of black currants for the winter
168 - 30м -
This recipe a few years ago gave me my second mother (in-law). Jelly this recipe is very simple to make and turns out very tasty and dense. This is the only option jam from the black currant, which I eat.

More recipes