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Peppers "Calabria"

Peppers "Calabria"

Piedmont - border region of Italy and its neighbours France and Switzerland - has influenced the local cuisine. Here grow excellent vegetables and fruits, which become the basis of many dishes. I liked this recipe for its simplicity and poignancy. I hope You rate!

Cooking time 40 minutes Number of servings2

Ingredients for Peppers "Calabria"

Step-by-step instruction of cooking Peppers "Calabria"

Step 1

Yesterday mom gave me a fresh batch of vegetables. Country chili is thick and juicy. Cut it in half, remove seeds and put in the form.

Step 2

Chicken fillet cut into cubes, add the soy sauce and squeeze a clove of garlic.

Step 3

Cherry cut in half, add sun-dried tomatoes.

Step 4

Stuff peppers with chicken mixture and tomatoes.

Step 5

Sprinkle grated cheese and send in the oven for 30 minutes at 180 degrees.