187 40 минут 2 порции
Piedmont - border region of Italy and its neighbours France and Switzerland - has influenced the local cuisine. Here grow excellent vegetables and fruits, which become the basis of many dishes. I liked this recipe for its simplicity and poignancy. I hope You rate!
Ingredients for Peppers "Calabria"
- Red sweet pepper - 2 PCs
- Chicken fillet - 120 g
- Garlic - 1 tooth.
- Cherry tomatoes - 100 g
- Sundried tomatoes - 30 g
- Soy sauce - 20 g
- Parmesan - 120 g
- Seasoning - 20 g
Step by step instruction of cooking Peppers "Calabria"
Yesterday mom gave me a fresh batch of vegetables. Country chili is thick and juicy. Cut it in half, remove seeds and put in the form.
Chicken fillet cut into cubes, add the soy sauce and squeeze a clove of garlic.
Cherry cut in half, add sun-dried tomatoes.
Stuff peppers with chicken mixture and tomatoes.
Sprinkle grated cheese and send in the oven for 30 minutes at 180 degrees.