Sweet cake - yet untitled
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Girls, I made the cake. It turned out delicious: tender, airy, velvety, like a soft summer breeze, like a gentle sea breeze... the Name he is, however, rather clumsy and the subject absolutely does not match the Cake with cream of marshmallows. It is the marshmallow - the cause of the unusual tenderness of this cake. And so, I decided to turn to you for help - help to invent the name of this cake. I have already conducted a similar campaign in one of the culinary group "Vkontakte". Then the whole world, we came up with the name of a Date cake. It was more than 2 dozen options. Voted and chose "Arabian nights". Under this name I have posted it on our website. And now - marshmallow cake. Zephyr is known for the sweetness, but it is also a Greek God, and a light Mediterranean breeze. In General, I give you full freedom and hope for boundless revelry of your imagination))) Recipe I saw on the Internet, but could just use a cream, I was very interested.
for New Yearfor birthdayfor Christmasfor Valentine's Day
Ingredients for Sweet cake - yet untitled
- Flour - 125 g
- Baking powder (baking powder) - 1 tsp.
- Sugar - 125 g
- Margarine - 125 g
- Chicken egg - 2 PCs
- Marshmallows - 500 g
- Cream - 725 ml
- Gelatin - 1 Pach.
- Lemon - 1 piece
- The sugar syrup - 100 ml
- Jam - 4-5 tbsp
- Nuts - 1 Gorst.
Step by step instruction of cooking Sweet cake - yet untitled
The recipe asked to bake a cake on the following recipe: 2 eggs, 1/2 Cup sugar, 1/2 Cup flour.
Beat eggs with sugar, add the sifted flour, mix well. Pour cake batter into greased and laid the paper form, with a diameter of 21 cm Bake at 170*C for 12-15 minutes or until tender. Remove the cake from the form, cool.
The bottom shape with a diameter of 22-24 cm to lay baking paper and grease it with margarine. The sides greased with margarine and set a strip of baking paper, press firmly. Paper itself is not lubricated.
Sift the flour together with the baking powder in a large bowl.
Add sugar, margarine and eggs.
Stir everything with a wooden spatula, and then beat with a mixer for 1-2 minutes until the dough is smooth and glossy.
Add the zest removed from the lemon and whisk again.
Pour the batter, flatten and bake until tender.
I baked somewhere 15-18 minutes, then turned off the oven and held the biscuit in it for another 5 minutes. Remove the form, give the biscuit to relax a bit, then remove it. Stand the cake for several hours at room temperature, and even better to bake it the day before.
Cook foods to cream.
Zephyr chop finely, pour over the cream, let stand for 30 minutes.
During this time several times to mix the mass with a spoon.
Whip the marshmallow cream, continuing to mix, add a little cooled gelatin. Mix well. Pour juice, squeezed from half a lemon and mix again. If you like sourer, you can add the juice from the whole lemon.
With a biscuit cut the top crust, put the cake into the ring from the split form, the sides of the forms to spread a piece of baking paper, greased with vegetable oil.
Uuuuuuuu... for the preparation of impregnation had to sacrifice a little bottle of Cointreau (two years ago was brought from the "Finca" was saved...). Boil 100 ml of water and 3-4 tsp of sugar, cool and pour the liqueur.
Soak the cake with syrup with liqueur with a silicone brush,
coat with jam and sprinkle with nuts. Pour onto the biscuit with marshmallow cream, remove the cake to chill at least 5 hours, preferably overnight.
Berries to wash with water, lay on towel and Pat dry.
To dissolve bag transparent jelly cake.
To remove the ring. Dip the berries in warm jelly and spread on the cake in artistic disorder. This should be done very quickly, as the jelly hardens quickly. However, you can decorate the cake differently, the way you want.